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Cottage Cheese Pizza Bowl

A warm and comforting dish that combines the rich creaminess of cottage cheese with classic pizza flavors, making it a quick and protein-packed meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cottage cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced olives
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Equipment

  • Oven-safe bowl or ramekin
  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Baking sheet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease your oven-safe bowl with cooking spray.
  3. In a mixing bowl, combine cottage cheese, garlic powder, oregano, salt, and pepper.
  4. Spread a layer of marinara sauce at the bottom of your greased bowl.
  5. Spoon the cottage cheese mixture evenly over the sauce layer.
  6. Top with sliced bell peppers, mushrooms, and olives.
  7. Sprinkle shredded mozzarella cheese on top.
  8. Place the bowl on a baking sheet and bake for about 20 minutes, or until the cheese is bubbly and golden.

Notes

Serve immediately for the best cheesy experience; reheating can change the texture.