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Cottage Cheese Chips

Cottage cheese chips are the crunchy, high-protein snack that turns a humble tub of cottage cheese into addictive, crispy bites perfect for munching any time of day. With just a few simple ingredients and minimal prep, you can transform this creamy staple into a savory treat that beats store-bought chips in both nutrition and flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cottage cheese full-fat or low-fat
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt optional, depending on cheese saltiness

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Mixing bowl
  • Spoon or small cookie scoop
  • Spatula or fork for flattening
  • Wire cooling rack

Method
 

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
  2. Combine the cottage cheese, Parmesan, and mozzarella in a mixing bowl, stirring until well incorporated.
  3. Stir in the garlic powder, onion powder, smoked paprika, black pepper, and salt if using. Mix thoroughly so every bite carries the same flavor profile.
  4. Drop small spoonfuls of the mixture onto your prepared baking sheet, spacing them about 2 inches apart. Aim for about 16-20 small mounds.
  5. Use the back of a spoon or fork to gently flatten each mound into thin circles, about 1/8 inch thick.
  6. Bake for 15 minutes until the edges start turning golden brown.
  7. Carefully flip each chip using a thin spatula, then return to the oven for another 8-10 minutes.
  8. Transfer the chips to a wire cooling rack and let them sit for at least 5 minutes to crisp up completely.

Notes

Pro Tip: Pat your cottage cheese with paper towels before mixing to remove excess moisture. This single step dramatically improves crispiness and reduces baking time. Store cooled chips in an airtight container lined with paper towels to absorb any residual moisture. They will stay crispy for up to 5 days when properly stored.