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Cornpone

This cornpone is a beloved Southern side dish that offers a crispy exterior and a tender inside, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cornmeal
  • 1 cup water
  • 1/2 cup buttermilk
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil

Equipment

  • Mixing bowl
  • Skillet or frying pan
  • Spoon or spatula
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Begin by preheating your skillet over medium heat.
  2. In a mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, mix the water, buttermilk, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Add a bit of oil to the hot skillet and spoon in the batter, forming small pancakes.
  6. Cook each side for about 3-4 minutes until golden brown.
  7. Once cooked, transfer the cornpone to a paper towel-lined plate to drain excess oil.
  8. Serve the cornpone warm with butter or your favorite toppings.

Notes

Serve alongside a variety of dishes like soups, stews, or enjoy as a snack.