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Cornish Hen Recipe

A beautifully roasted Cornish Hen, golden brown and glistening, filling your kitchen with a mouthwatering aroma, perfect for special occasions or an intimate dinner for two.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 Cornish hens
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 lemon halved
  • Fresh herbs rosemary, thyme, or parsley for stuffing

Equipment

  • Roasting pan or baking dish
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Cooking twine (optional)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the Cornish hens under cold water and pat them dry with paper towels.
  3. Rub each hen with olive oil, making sure to coat the entire surface.
  4. Sprinkle salt, pepper, garlic powder, and dried thyme over the hens.
  5. Place half a lemon and fresh herbs inside each hen.
  6. If desired, use cooking twine to tie the legs together.
  7. Place the hens in a roasting pan and put them in the oven.
  8. Roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  9. Let the hens rest for 10 minutes before carving.

Notes

Serve with sides such as garlic mashed potatoes, steamed green beans, or a crisp garden salad.