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Corned Beef Recipe Slow Cooker

A cozy dish of tender corned beef cooked slowly in a rich broth, perfect for busy families.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds corned beef brisket
  • 4 cups beef broth
  • 1 medium onion quartered
  • 3 cloves garlic minced
  • 2 teaspoons black peppercorns
  • 2 bay leaves
  • 4 medium carrots cut into chunks
  • 4 medium potatoes quartered
  • Mustard for serving (optional)

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. Rinse the corned beef brisket under cold water to remove excess brine.
  2. Place the quartered onions and minced garlic at the bottom of the slow cooker.
  3. Put the corned beef brisket on top of the onions in the slow cooker with the fat side facing up.
  4. Add the beef broth to the slow cooker.
  5. Sprinkle in the black peppercorns and add the bay leaves.
  6. Layer the carrots and potatoes around the brisket.
  7. Cover the slow cooker and set it to low for 8 hours.
  8. Once cooked, remove the brisket and let it rest for 10 minutes before slicing.

Notes

For best flavor, let corned beef sit in the fridge overnight after cooking.