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Corned Beef and Cabbage Crock Pot Recipe

This Corned Beef and Cabbage Crock Pot Recipe is a hearty and effortless one-pot meal with tender corned beef and perfectly cooked vegetables simmered in a flavorful broth.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Irish
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 to 4 pounds corned beef brisket
  • 1 medium head of cabbage cut into wedges
  • 4 large carrots peeled and cut into chunks
  • 4 medium potatoes peeled and quartered
  • 1 onion quartered
  • 4 cups beef broth
  • 2 tablespoons Dijon mustard
  • 1 teaspoon black peppercorns
  • 2 bay leaves

Equipment

  • Crock pot or slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large spoon

Method
 

  1. Rinse the corned beef brisket under cold water to remove excess salt.
  2. Cut the cabbage into wedges, peel and chunk the carrots, peel and quarter the potatoes, and quarter the onion.
  3. Place the cabbage, carrots, potatoes, and onion in the bottom of the crock pot.
  4. Place the rinsed corned beef brisket on top of the vegetables.
  5. In a bowl, whisk together the beef broth, Dijon mustard, peppercorns, and bay leaves.
  6. Pour the broth mixture over the corned beef and vegetables in the crock pot.
  7. Cover and cook on low for 8 hours or high for 4 hours.
  8. Remove the corned beef and let it rest for 10 minutes before slicing.
  9. Slice the corned beef against the grain, serve with the vegetables, and enjoy.

Notes

For extra flavor, add a splash of apple cider vinegar to the broth mixture.