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Cornbread Recipe With Mayonnaise

This cornbread is fluffy yet slightly dense, perfect for soaking up chili or served alongside barbecue.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 2 large eggs
  • 1/4 cup melted butter

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • 9-inch round baking pan
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Grease your 9-inch round baking pan with butter or non-stick spray.
  3. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together the milk, mayonnaise, and eggs until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Fold in the melted butter until everything is incorporated.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. Let the cornbread cool for a few minutes before slicing.

Notes

This cornbread is versatile and pairs well with chili, barbecue, or soups.