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Cornbread Recipe With Creamed Corn

This cornbread is moist, flavorful, and combines sweet creamed corn for a delightful twist on a classic dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup creamed corn
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish (9x9 inch)
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Grease a 9x9 inch baking dish.
  3. In a large mixing bowl, whisk together flour, cornmeal, baking powder, and salt.
  4. In another bowl, whisk together the creamed corn, sugar, milk, vegetable oil, and eggs.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Transfer the batter to the prepared baking dish and spread evenly.
  7. Bake for 25 minutes or until the top is golden brown and a toothpick comes out clean.
  8. Allow to cool in the pan for a few minutes before slicing.

Notes

This cornbread can be enjoyed on its own or served alongside chili or fried chicken.