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Cornbread Recipe No Sugar

This cornbread recipe brings comfort and warmth without the sweetness, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • 9-inch round or square baking pan
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Grease the baking pan with oil or butter.
  3. In a mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
  4. In another bowl, mix the milk, vegetable oil, and egg.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Transfer the batter into the prepared baking pan and spread evenly.
  7. Place the pan in the preheated oven and bake for about 20 minutes.
  8. Let the cornbread cool for a few minutes in the pan before slicing.

Notes

Serve warm with butter or alongside chili for a comforting meal.