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Cornbread Box Recipe

Warm, buttery, and slightly sweet cornbread that is perfect for cozy dinners or as a comforting snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Baking dish or skillet
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, and melted butter until smooth.
  4. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined.
  5. Grease your baking dish or skillet with butter or oil.
  6. Transfer the batter into the prepared dish, spreading it evenly.
  7. Place the dish in the preheated oven and bake for 20-25 minutes.
  8. Let the cornbread cool for a few minutes before slicing.

Notes

For extra flavor, add a cup of corn kernels or diced jalapeños to the batter!