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Corn Ribs

Corn ribs are the viral TikTok sensation that transforms ordinary corn on the cob into crispy, tender strips that look like ribs and taste absolutely amazing. With just a few ingredients and a hot oven, you can create this fun appetizer or side dish that works perfectly for summer barbecues, game day snacks, or whenever you want to impress your friends with something different.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ears of fresh corn husks and silk removed
  • 3 tablespoons olive oil or melted butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder optional, for heat
  • Fresh cilantro or parsley for garnish
  • Lime wedges for serving

Equipment

  • Large sharp chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Large mixing bowl
  • Pastry brush or spoon for coating
  • Kitchen towel for stability

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  2. Stand each ear of corn upright on your cutting board and carefully cut it in half crosswise to create shorter, more manageable pieces. Place each half flat side down and cut lengthwise down the center through the cob. Rotate each half 90 degrees and cut lengthwise again to create 4 quarters from each ear.
  3. In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, salt, black pepper, and chili powder if using. Whisk or stir until the spices are evenly distributed throughout the oil.
  4. Add all the corn rib pieces to the bowl with the seasoned oil. Toss them thoroughly with your hands or a spoon, making sure every surface is coated with the mixture.
  5. Place the corn ribs on your prepared baking sheet with the kernel side facing up and curved side down. Space them out so they're not touching, which allows hot air to circulate around each piece.
  6. Place the baking sheet in the preheated oven and bake for 10 minutes. The corn will start to soften and the edges will begin to brown slightly.
  7. Carefully flip each corn rib over so the curved side is now facing up. Return to the oven and bake for an additional 8 to 10 minutes until the kernels are golden and crispy at the edges.
  8. Remove the corn ribs from the oven and transfer to a serving platter. Immediately garnish with chopped fresh cilantro or parsley and serve with lime wedges on the side.

Notes

For extra crispy corn ribs, broil them for the last 1 to 2 minutes of cooking, watching constantly to prevent burning. Use the freshest corn you can find for the sweetest flavor and best texture. Make sure your knife is extremely sharp before cutting the corn. Experiment with different spice blends like Old Bay, cajun seasoning, or even parmesan and Italian herbs. Store leftover corn ribs in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 5 to 7 minutes to restore crispiness.