Preheat your oven to 350°F (175°C).

Grease your 9x13 inch baking dish with butter or cooking spray.

In a mixing bowl, whisk together the whole kernel corn, cream-style corn, milk, eggs, sugar, and melted butter.

In another bowl, mix the cornmeal, baking powder, and salt.

Gradually add the dry mixture into the wet ingredients, stirring gently.

Pour the mixture into your prepared baking dish.

Place the dish in the oven and bake for 45 minutes or until the top is golden brown.

Once baked, let it cool for a few minutes before serving.