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Corn on the Cob

A classic summer side dish that delivers sweet, juicy flavor and is perfect for any barbecue or meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ears of fresh corn
  • Water for boiling or steaming
  • Butter for serving
  • Salt to taste
  • Optional toppings: paprika cheese, herbs

Equipment

  • Large pot or grill
  • Colander
  • Grill tongs
  • Butter knife
  • Serving platter

Method
 

  1. Husk the corn, removing the outer leaves and silk.
  2. Fill a large pot with water and bring to a rolling boil.
  3. Salt the water generously.
  4. Carefully add the corn to the boiling water and cook for 5-7 minutes until tender but still crisp.
  5. Using tongs, remove the corn and place it in a colander to drain excess water.
  6. For extra flavor, grill the boiled corn on medium heat for 3-5 minutes, turning occasionally.
  7. Transfer the corn to a serving platter and spread butter over each ear while still hot.
  8. Sprinkle with salt and any additional toppings you desire.

Notes

Serve warm for the best flavor and enjoy with your favorite summer dishes.