Go Back

Corn Nuggets

Crispy, golden Corn Nuggets packed with sweet corn flavor, perfect for snacks and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup corn fresh or frozen
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Equipment

  • Mixing bowl
  • Whisk
  • Deep frying pan or Dutch oven
  • slotted spoon
  • Paper towels

Method
 

  1. In a mixing bowl, combine the flour, cornmeal, baking powder, salt, and pepper.
  2. Add the milk and egg to the dry ingredients and whisk until smooth.
  3. Gently fold in the corn until evenly incorporated.
  4. In a deep frying pan, heat about 2 inches of vegetable oil over medium heat.
  5. Using a spoon, drop small amounts of the mixture into the hot oil.
  6. Fry the nuggets for about 3-4 minutes on each side until golden brown.
  7. Once cooked, use a slotted spoon to remove the nuggets and place them on paper towels.
  8. Serve the Corn Nuggets warm with your favorite dipping sauce.

Notes

These Corn Nuggets are versatile and can be customized with spices or dips. Great for snacks or light meals.