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Corn Mush

A comforting dish made with cornmeal, creating a creamy and flavorful meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cornmeal
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup milk optional for creaminess

Equipment

  • Medium-sized pot
  • Wooden spoon or whisk
  • Measuring cups
  • Serving bowl

Method
 

  1. Start by bringing 4 cups of water to a rolling boil in a medium-sized pot.
  2. Once the water is boiling, stir in 1 teaspoon of salt.
  3. Slowly sprinkle in 2 cups of cornmeal while continuously stirring.
  4. Lower the heat to medium and continue to stir the mixture.
  5. After about 10 minutes of cooking, stir in 2 tablespoons of butter.
  6. If you prefer a creamier texture, pour in 1 cup of milk at this stage.
  7. Taste the corn mush and adjust the salt as needed.
  8. Once thickened and creamy, remove from heat and serve immediately.

Notes

Top with extra butter or your favorite toppings.