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Corn Dip

A creamy, cheesy dip made with sweet corn, black beans, and cheddar, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 15 oz sweet corn, drained
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/4 cup diced green onions
  • 1 packet ranch seasoning mix

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained corn, black beans, sour cream, and mayonnaise.
  3. Fold in the shredded cheddar cheese, diced tomatoes, and green onions.
  4. Add the ranch seasoning mix and stir well.
  5. Pour the mixture into a baking dish and spread it evenly.
  6. Bake in the preheated oven for 20 minutes.
  7. Remove from the oven and let it cool for a few minutes.
  8. Serve warm with tortilla chips or veggies for dipping.

Notes

For an extra flavor boost, add some diced jalapeños for a spicy kick!