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Corn Cheese

A delightful blend of sweet corn and gooey cheese, perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups sweet corn fresh or frozen
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped green onions optional

Equipment

  • Medium mixing bowl
  • Skillet or frying pan
  • Spatula
  • Serving dish

Method
 

  1. If using fresh corn, cut the kernels off the cob. If using frozen, simply thaw it.
  2. In a medium mixing bowl, combine the corn, mozzarella cheese, cream cheese, and mayonnaise.
  3. Add garlic powder, black pepper, and salt to the bowl.
  4. If using green onions, fold them into the mixture gently.
  5. Place a skillet over medium heat and let it warm up.
  6. Spoon the corn mixture into the skillet, spreading it evenly.
  7. Cook for about 5-7 minutes, stirring occasionally, until the cheese is melted and bubbly.
  8. Transfer the corn cheese to a serving dish and enjoy it warm.

Notes

Feel free to customize with your favorite spices or serve with tortilla chips.