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Corn Casserole Recipe With Jiffy

A creamy and slightly sweet corn casserole made with Jiffy corn muffin mix, perfect for potlucks and family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 box Jiffy corn muffin mix
  • 1 can whole kernel corn drained
  • 1 can cream-style corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese optional

Equipment

  • Mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. In a mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until well blended.
  4. If using cheddar cheese, fold it into the mixture now.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for about 45 minutes until the top is golden brown and the center is set.
  7. Check for doneness with a toothpick; if it comes out clean, it's ready.
  8. Allow to cool for a few minutes before serving.

Notes

Perfect for potlucks and can be made ahead of time. Enjoy with grilled meats or a fresh salad.