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Corn Casserole

A comforting corn casserole with sweet and creamy textures, perfect as a side or main dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 15 oz sweet corn, drained
  • 1 can 15 oz cream-style corn
  • 1 package 8.5 oz corn muffin mix
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheese cheddar or your choice
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Spoon or spatula for mixing
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sweet corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir until evenly mixed.
  3. Gently fold in the shredded cheese, reserving a little for the top if desired.
  4. Season with salt and pepper to taste and mix thoroughly.
  5. Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
  6. Bake in the preheated oven for 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let cool for 10 minutes to allow the casserole to set.
  8. Cut into squares, serve warm, and enjoy.

Notes

For an extra crunchy top, sprinkle crushed crackers or breadcrumbs before baking.