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Corn Bean Salsa

A refreshing and zesty salsa that combines corn, black beans, and fresh vegetables, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh or canned corn drained if canned
  • 1 cup canned black beans rinsed and drained
  • 1 medium red bell pepper diced
  • 1 medium red onion finely chopped
  • 1 jalapeño pepper seeded and minced (optional for heat)
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon cumin
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Spoon for mixing

Method
 

  1. Gather all your ingredients.
  2. Dice the red bell pepper and finely chop the red onion.
  3. Rinse the black beans under cold water to remove excess sodium.
  4. In a mixing bowl, combine the corn, black beans, bell pepper, onion, and jalapeño.
  5. Stir in the chopped cilantro, lime juice, cumin, salt, and pepper.
  6. Taste and adjust seasoning as needed.
  7. Chill the salsa in the refrigerator for about 30 minutes.
  8. Serve the salsa with tortilla chips, on tacos, or as a topping for grilled meats.

Notes

This salsa is best enjoyed fresh and can be served with various dishes.