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Corn and Cream Cheese

A warm, creamy dish that combines sweet corn and rich cream cheese, making it a delightful side that complements any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups frozen or fresh corn kernels
  • 8 oz cream cheese softened
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups
  • Measuring spoons

Method
 

  1. Gather all your ingredients to make the cooking process smooth.
  2. In a medium saucepan over medium heat, melt the butter.
  3. Once the butter is melted, add the corn to the saucepan and stir.
  4. Cook the corn for about 5 minutes, stirring occasionally.
  5. Add the softened cream cheese to the saucepan and stir until it melts.
  6. Pour in the milk gradually while stirring.
  7. Add salt, black pepper, and garlic powder to taste.
  8. Let the mixture simmer for a few minutes until heated through.
  9. Serve warm.

Notes

For extra flavor, sprinkle some fresh herbs like chives or parsley before serving.