In a mixing bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.

Add melted butter and eggs to the yeast mixture. Whisk together until fully combined.

Gradually add 5 cups of flour and salt to the mixture. Stir until a dough begins to form.

Transfer the dough to a floured surface and knead for about 5-7 minutes.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour.

Punch down the risen dough. Roll it out to about 1/2 inch thick and cut into squares or circles.

Place the shaped rolls on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.

Preheat the oven to 350°F (175°C) and bake the rolls for 15 minutes or until golden brown.

Brush the rolls with melted butter immediately after baking.