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Copycat KFC Coleslaw

A creamy, tangy coleslaw that perfectly complements crispy fried chicken, capturing the essence of the beloved fast-food side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Slaw
  • 1 small head of green cabbage finely shredded
  • 1 medium carrot grated
  • 1/4 cup of green onions chopped
For the Dressing
  • 1/2 cup of mayonnaise
  • 1 tablespoon of apple cider vinegar
  • 1 tablespoon of lemon juice
  • 2 tablespoons of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Finely shred the cabbage.
  2. Grate the carrot and add it to the cabbage.
  3. Chop the green onions and mix them in.
  4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, salt, and pepper.
  5. Pour the dressing over the cabbage mixture and toss to coat.
  6. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

Notes

This coleslaw pairs wonderfully with fried chicken, burgers, or barbecue.