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Cool Whip Pineapple Fluff

A light and fluffy dessert combining the sweetness of pineapple and the creaminess of Cool Whip, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 20 oz crushed pineapple, drained
  • 1 cup miniature marshmallows
  • 1 cup Cool Whip
  • 1/2 cup cottage cheese
  • 1/4 cup chopped pecans optional

Equipment

  • Mixing bowl
  • Whisk or spatula
  • Measuring cups
  • Serving dish

Method
 

  1. Start by draining the crushed pineapple thoroughly.
  2. In a mixing bowl, combine the drained pineapple, miniature marshmallows, Cool Whip, and cottage cheese.
  3. If using, gently fold in the chopped pecans.
  4. Stir the mixture until everything is well incorporated.
  5. Cover the bowl with plastic wrap and refrigerate for at least one hour.
  6. Once chilled, transfer the fluff to a serving dish.
  7. If desired, top with additional chopped pecans or a sprinkle of coconut.
  8. Serve chilled and enjoy!

Notes

Make this ahead for even better flavor; it tastes great after sitting overnight.