Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the Cool Whip, sugar, and vanilla extract.

In another bowl, whisk together the flour and baking powder.

Gradually add the dry mixture to the wet mixture and stir until just combined.

If using chocolate chips, fold them into the dough.

Using a cookie scoop or tablespoon, drop the dough onto a baking sheet lined with parchment paper.

Bake for about 10 minutes or until the edges start to turn golden.

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.