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Cool Whip Candy

A delightful and easy no-bake treat that combines Cool Whip and chocolate for a creamy and sweet candy experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz Cool Whip thawed
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1/2 cup crushed nuts optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • 8x8 inch baking dish
  • Refrigerator

Method
 

  1. Grease your 8x8 inch baking dish lightly.
  2. In a microwave-safe bowl, heat the chocolate chips in short bursts of 15 seconds, stirring in between until melted.
  3. In a mixing bowl, combine the melted chocolate, thawed Cool Whip, powdered sugar, and vanilla extract. Stir gently until well incorporated.
  4. If using crushed nuts, fold them into the mixture.
  5. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
  6. Place the dish in the refrigerator for at least 2 hours to chill and set.
  7. Once set, remove from the refrigerator and cut into squares.
  8. Serve the Cool Whip candy chilled.

Notes

For a fancy touch, drizzle melted chocolate over the top before chilling. Store leftovers in an airtight container in the refrigerator.