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Cookies Easy Recipe

A simple and quick cookie recipe that results in soft, chewy cookies perfect for sharing or enjoying solo.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips optional

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or tablespoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar in a mixing bowl.
  3. Beat in the eggs one at a time, then add the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips if using.
  7. Drop rounded balls of dough onto a lined baking sheet, leaving space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.

Notes

For extra chewy cookies, let the dough chill in the fridge for at least 30 minutes before baking.