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Cookie Skillet

A warm, gooey cookie baked in a skillet, featuring crispy edges and soft centers, perfect for sharing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Equipment

  • 10-inch cast iron skillet
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Add the eggs and vanilla extract to the butter mixture, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in the chocolate chips with a spatula.
  7. Spread the cookie dough evenly in your skillet.
  8. Bake for 20-25 minutes or until the edges are golden brown.

Notes

Serve warm, potentially with ice cream or whipped cream.