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Cookie Recipe Chocolate Chip

These classic chocolate chip cookies have crispy edges and a chewy center, making them a favorite for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the eggs one at a time and add the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in the chocolate chips and nuts if using.
  7. Using a cookie scoop or tablespoon, drop balls of dough onto a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 9-11 minutes or until the edges are golden.
  9. Cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Notes

For extra chewy cookies, let the dough chill in the fridge for 30 minutes before baking.