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Cookie Pie

A delightful twist on classic cookies, offering a chewy, chocolatey experience that's perfect for sharing or enjoying alone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • 9 inch pie dish
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the chocolate chips using a spatula.
  7. Pour the cookie dough into a greased 9-inch pie dish, spreading it evenly.
  8. Bake for 25 to 30 minutes or until the edges are golden and the center is set.
  9. Let it cool for a few minutes before slicing.

Notes

Serve warm with a scoop of vanilla ice cream on top for an extra indulgent treat.