Go Back

Cookie Dough Dip

A delightful and creamy dip that tastes just like cookie dough, perfect for parties or a cozy night in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brown sugar packed
  • ½ cup unsalted butter softened
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 cup cream cheese softened
  • ¼ teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Serving bowl
  • Refrigerator for chilling

Method
 

  1. In a mixing bowl, combine the softened butter and brown sugar.
  2. Mix in the softened cream cheese until smooth.
  3. Add the vanilla extract and salt to the mixture.
  4. Slowly blend in the all-purpose flour until fully combined.
  5. Gently fold in the chocolate chips using a spatula.
  6. Cover the bowl and refrigerate for at least 30 minutes.
  7. Transfer your chilled dip to a serving bowl.
  8. Serve with an assortment of fruits, pretzels, or graham crackers.

Notes

For a richer flavor, let the dip sit in the refrigerator overnight before serving.