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Cookie Dough

This cookie dough is a delightful treat on its own, creamy and sweet, perfect for a cozy night in or a fun gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1-2 tablespoons milk optional

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Cookie sheet (if baking)

Method
 

  1. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  2. Mix in the vanilla extract and salt until fully combined.
  3. Gradually add the all-purpose flour to the mixture, mixing on low speed.
  4. If the dough is too thick, add 1-2 tablespoons of milk to reach your desired consistency.
  5. Gently fold in the chocolate chips using a spatula.
  6. If you prefer a firmer dough, chill it in the refrigerator for about 30 minutes.
  7. Enjoy the cookie dough raw, or scoop it onto a cookie sheet for baking.
  8. If baking, preheat the oven to 350°F (175°C) and bake for 10-12 minutes.
  9. If baked, let the cookies cool on a wire rack before devouring.

Notes

This cookie dough is perfect for satisfying sweet cravings and can be enjoyed raw or baked.