Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Whisk together until well blended.

In another bowl, beat the softened butter with an electric mixer until smooth and creamy.

Mix in the vanilla extract into the creamed butter.

Gradually add the dry mixture to the butter mixture. Stir until fully combined, but don’t overmix.

Transfer the dough into your greased pie dish or tart pan. Press it evenly into the bottom and up the sides.

Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden.

Once baked, allow the crust to cool completely before adding your desired filling.