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Confetti Corn

A vibrant and delicious side dish combining sweet corn and colorful vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen corn
  • 1 medium red bell pepper diced
  • 1 medium green bell pepper diced
  • 1 small red onion diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (optional)

Equipment

  • Large skillet
  • Spatula
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Heat the large skillet over medium heat.
  2. Pour in the olive oil and let it warm up for about 30 seconds.
  3. Add the diced red onion to the skillet and sauté for 2-3 minutes until translucent.
  4. Stir in the diced red and green bell peppers and cook for an additional 3-4 minutes.
  5. Add the corn and garlic powder, stirring well to combine everything.
  6. Season with salt and pepper to taste.
  7. Continue to sauté for another 5-6 minutes.
  8. Garnish with freshly chopped parsley and serve warm or cool.

Notes

Great for summer barbecues or as a side dish for any meal.