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Comfort Dish

A warm and comforting dish that combines ground beef, vegetables, and cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup beef broth
  • 1 can 15 oz diced tomatoes
  • 1 cup frozen corn
  • 1 cup cooked rice
  • 1 cup shredded cheese

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Serving bowls

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and cook until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and chopped bell pepper, cooking for another 2 minutes.
  4. Add the ground beef, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.
  5. Sprinkle in the salt, black pepper, and paprika.
  6. Stir in the beef broth and diced tomatoes, bringing the mixture to a simmer.
  7. Mix in the frozen corn and cooked rice, stirring well.
  8. Sprinkle the shredded cheese on top and allow it to melt for a few minutes before serving.

Notes

This dish is great for meal prep and tastes even better as leftovers.