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Collard Greens with Bacon

A comforting dish of tender collard greens simmered with smoky bacon, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups collard greens chopped
  • 4 slices bacon chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. In a large pot, cook the chopped bacon over medium heat until crispy.
  2. Remove the bacon and set it aside, leaving the drippings in the pot.
  3. Add the diced onion and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Gradually add the chopped collard greens to the pot and stir well.
  6. Add the chicken broth to the pot, ensuring it covers the greens.
  7. Stir in the apple cider vinegar and red pepper flakes.
  8. Bring the mixture to a boil, then reduce the heat to low and cover.
  9. Let it simmer for about 30-40 minutes, stirring occasionally, until the greens are tender.
  10. Once the greens are tender, stir the crispy bacon back into the pot.

Notes

For extra flavor, you can add a splash of hot sauce when serving.