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Collard Greens Recipe Vegetarian

A comforting and nutritious vegetarian side dish made with collard greens, garlic, and spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound collard greens washed and chopped
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 2 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Wash the collard greens thoroughly under cold water.
  2. Remove the tough stems and chop the leaves into bite-sized pieces.
  3. In a large pot or Dutch oven, heat the olive oil over medium heat.
  4. Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
  5. Stir in the minced garlic and cook for another minute until fragrant.
  6. Add the chopped collard greens to the pot, stirring to combine.
  7. Pour the vegetable broth over the greens and add the smoked paprika and red pepper flakes.
  8. Cover the pot and let the greens simmer for about 25 minutes, stirring occasionally.

Notes

For extra flavor, consider adding a splash of apple cider vinegar just before serving. These collard greens pair well with steamed rice, fried tofu, or cornbread.