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Collard Greens

Tender and slightly chewy collard greens simmered in a rich, smoky broth with savory onions and garlic.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Side Dish
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large bunch collard greens washed and chopped
  • 4 cups vegetable broth or chicken broth
  • 1 tablespoon olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Wash the collard greens thoroughly to remove any dirt or grit.
  2. Remove the tough stems and chop the leaves into bite-sized pieces.
  3. In a large pot, heat the olive oil over medium heat, then add the diced onion and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and cook for 1 minute more.
  5. Add the chopped collard greens to the pot and pour in the vegetable broth.
  6. Sprinkle in the red pepper flakes, salt, and pepper to taste.
  7. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 30 to 40 minutes, until the greens are tender.
  8. Stir in the apple cider vinegar just before serving to add bright acidity.
  9. Taste and adjust seasoning with extra salt or pepper if needed.

Notes

For extra depth of flavor, add smoked meat like ham hock or bacon during the simmering stage.