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Collard Green Gumbo

A hearty and flavorful gumbo featuring collard greens, smoked sausage, and chicken, perfect for a comforting dinner.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound smoked sausage sliced
  • 1 pound chicken thighs boneless and skinless, diced
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 1 green bell pepper chopped
  • 2 stalks celery chopped
  • 4 cloves garlic minced
  • 6 cups collard greens chopped
  • 4 cups chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 can 14.5 oz diced tomatoes, undrained
  • Salt and pepper to taste
  • Cooked rice for serving

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Chopping board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat 1 tablespoon olive oil over medium heat.
  2. Add the sliced smoked sausage and diced chicken thighs, cooking until browned, about 5-7 minutes.
  3. Add the chopped onion, green bell pepper, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the chopped collard greens to the pot, stirring until they wilt slightly.
  6. Add the chicken broth and bring the mixture to a boil.
  7. Stir in the Cajun seasoning, dried thyme, and diced tomatoes.
  8. Reduce the heat to low and let the gumbo simmer for about 30 minutes.
  9. Serve the gumbo over cooked rice.

Notes

For extra depth, let the gumbo sit for a few hours or overnight before serving; the flavors only get better!