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Coleslaw Recipe with Vinegar, Mayonnaise, and Sugar

A quick and easy coleslaw that combines fresh vegetables with a tangy and creamy dressing, perfect for barbecues, picnics, or family dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups green cabbage shredded
  • 1 cup purple cabbage shredded
  • 1 cup carrots shredded
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Start by shredding the green cabbage, purple cabbage, and carrots.
  2. In a large mixing bowl, combine the shredded cabbages and carrots.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  4. Pour the dressing over the cabbage and carrot mixture.
  5. Using two forks or tongs, toss the mixture until all vegetables are well coated.
  6. Take a small taste of the coleslaw and adjust seasoning if needed.
  7. Cover the coleslaw and refrigerate for at least 30 minutes.
  8. Once chilled, give the coleslaw a good stir and serve.

Notes

This coleslaw can be made a day in advance. For best flavor, allow it to chill before serving.