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Cold Artichoke Dip

This creamy Cold Artichoke Dip is a crowd-pleaser that is quick and easy to prepare, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Electric mixer or spatula
  • Serving bowl
  • Measuring cups
  • Measuring spoons

Method
 

  1. Start by draining the canned artichoke hearts and chopping them roughly.
  2. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  3. Gently fold the chopped artichokes into the cream mixture.
  4. Add in the shredded Parmesan cheese, lemon juice, garlic powder, salt, and pepper.
  5. Use an electric mixer or spatula to blend everything together until smooth.
  6. Cover the bowl and refrigerate for at least 30 minutes.
  7. Scoop the dip into a serving bowl and garnish if desired.
  8. Serve with chips, crackers, or fresh veggies.

Notes

Serve this dip with crunchy tortilla chips or fresh vegetable sticks for an enjoyable experience.