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Coffee Frosting

A luscious, creamy frosting with a rich coffee flavor, perfect for cakes, cupcakes, and cookies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup brewed coffee cooled
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Start with softened butter in a mixing bowl.
  2. Use an electric mixer to beat the butter until creamy and fluffy, about 2-3 minutes.
  3. Gradually add powdered sugar, mixing on low speed.
  4. Add cooled brewed coffee and continue mixing until well combined.
  5. Mix in vanilla extract and salt.
  6. Adjust thickness by adding more coffee for a thinner consistency or more powdered sugar for a thicker consistency.
  7. Taste and adjust sugar or coffee as needed.
  8. Use a spatula to spread the frosting over cooled desserts.

Notes

Store any leftover frosting in an airtight container in the fridge for up to a week.