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Coffee Frappuccino

A creamy, icy coffee drink perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1 cup milk dairy or non-dairy
  • 1/4 cup sugar adjust to taste
  • 2 cups ice cubes
  • 1/4 cup whipped cream for topping
  • Chocolate syrup optional, for drizzling

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Tall glasses
  • Straws (optional)

Method
 

  1. Brew your favorite coffee and let it cool down to room temperature.
  2. Gather all ingredients.
  3. In your blender, combine the cooled coffee, milk, and sugar.
  4. Add the ice cubes to the blender and blend on high until smooth and creamy.
  5. Taste and adjust sweetness if needed.
  6. Pour the frappuccino into tall glasses.
  7. Top with whipped cream and drizzle with chocolate syrup if desired.

Notes

Add a shot of espresso for an extra kick! Try different flavors like vanilla or caramel.