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Coffee Extract

A rich and robust coffee extract perfect for flavoring desserts and drinks.
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Prep Time 10 minutes
Cook Time 1 day
Total Time 1 day 10 minutes
Servings: 15 ml
Course: Beverage, Flavoring
Cuisine: American
Calories: 3
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of coarsely ground coffee any variety you love
  • 2 cups of vodka or rum for a different flavor

Equipment

  • Glass jar with lid
  • Fine-mesh strainer or cheesecloth
  • Measuring cups
  • Small saucepan

Method
 

  1. Gather your ingredients measured and ready.
  2. In a glass jar, mix the coarsely ground coffee with the vodka.
  3. Securely seal the jar with its lid.
  4. Give the jar a good shake to mix everything together.
  5. Place the jar in a cool, dark place for at least 24 hours.
  6. After steeping, use a fine mesh strainer or cheesecloth to strain the liquid into a clean jar.
  7. Seal the new jar tightly and store it in a cool, dark place.
  8. Enjoy your coffee extract in various recipes!

Notes

Use it in baking, cocktails, or in your morning brew for an extra kick.