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Coconut Macaroons

Delightful chewy coconut treats with a golden crisp, perfect for sharing or enjoying alone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups shredded unsweetened coconut
  • 1/2 cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk or spatula
  • Spoon or cookie scoop

Method
 

  1. Preheat the oven to 325°F (163°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine shredded coconut, granulated sugar, egg whites, vanilla extract, and salt; stir until well combined.
  4. Drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
  5. Shape the mounds into peaks for crispy edges.
  6. Bake for 18 to 20 minutes or until tops are golden brown.
  7. Let the macaroons cool on the baking sheet for 5 minutes before transferring to a wire rack.
  8. Enjoy your delicious coconut macaroons.

Notes

For an extra touch, dip the bottoms of the cooled macaroons in melted chocolate.