Go Back

Coconut Macaron

These Coconut Macarons are a delightful treat with a crispy exterior and chewy center. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24
Course: Dessert
Cuisine: French
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups shredded coconut unsweetened
  • 2/3 cup granulated sugar
  • 1/4 cup egg whites about 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Equipment

  • Baking sheet
  • Parchment paper
  • Mixer (stand or hand)
  • Spatula
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. Preheat the oven to 325°F (160°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine shredded coconut and granulated sugar.
  4. Add egg whites to the coconut mixture and stir until well combined.
  5. Stir in vanilla and almond extracts.
  6. Drop mounds of the mixture onto the prepared baking sheet.
  7. Bake for 12-15 minutes or until the tops are golden.
  8. Cool completely on the baking sheet before transferring them to a wire rack.

Notes

Let the macarons cool completely before serving for the best texture and flavor.