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Coconut Flour Cookies

Delicious gluten-free cookies with a chewy texture and a hint of coconut sweetness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup coconut flour
  • 1/4 cup coconut oil melted
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate chips optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the coconut flour, baking soda, and salt.
  4. In another bowl, mix the melted coconut oil, honey (or syrup), eggs, and vanilla extract.
  5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  6. Fold in chocolate chips, if using.
  7. Drop dollops of dough onto the prepared baking sheet, leaving space between them.
  8. Bake for 10 to 15 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Serve alongside a glass of milk or a cup of coffee for a cozy treat.