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Coconut Curry Rice

A comforting and flavorful one-pot dish that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup jasmine rice
  • 1 can 14 oz coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • Salt to taste
  • Fresh cilantro for garnish optional

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board
  • Serving bowl

Method
 

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Sauté the chopped onion until it becomes translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the curry powder and turmeric, stirring well to combine.
  5. Add the jasmine rice to the pan and stir to coat it with the spice mixture.
  6. Carefully pour in the coconut milk and vegetable broth.
  7. Increase the heat and bring the mixture to a boil.
  8. Once boiling, reduce the heat to low and cover the pan.
  9. Let the rice simmer for 15-18 minutes until the liquid is absorbed.
  10. Remove the pan from heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and garnish with fresh cilantro if desired.

Notes

This coconut curry rice can pair beautifully with grilled chicken or shrimp.