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Coconut Chia Pudding

A creamy, delightful pudding that is indulgent yet packed with nutrients, perfect for breakfast or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 people
Course: Breakfast, Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coconut milk full-fat for creaminess
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup or honey for non-vegan
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut optional, for garnish
  • Fresh fruits for topping like mango or berries

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Jar or airtight container for storage

Method
 

  1. In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract.
  2. Stir the mixture thoroughly to ensure the chia seeds are evenly distributed, preventing clumping.
  3. Cover the bowl and refrigerate for at least 3-4 hours, or overnight if possible.
  4. After chilling, give the pudding a good stir to break up any clumps.
  5. Divide the pudding into individual jars or bowls.
  6. Top each serving with shredded coconut and fresh fruits before serving.
  7. Enjoy your delicious coconut chia pudding!

Notes

This pudding can be made ahead and stored in the refrigerator for up to 5 days.