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Coconut Cake Icing

This Coconut Cake Icing is rich, sweet, and oh-so-coconutty, perfect for adding a tropical flair to any dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sifted
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut toasted (optional)

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all your ingredients and equipment.
  2. In a mixing bowl, beat the softened butter until creamy.
  3. Add the sifted powdered sugar, one cup at a time.
  4. Pour in the coconut milk and vanilla extract, then mix until smooth.
  5. If the icing is too thick, add more coconut milk, one tablespoon at a time.
  6. Gently fold in the toasted shredded coconut, if using.
  7. Taste the icing and adjust sweetness or flavor if needed.
  8. Use the icing right away or store it in an airtight container in the fridge.

Notes

For a stunning finish, decorate your cake with additional toasted coconut on top!